Full of stunning photography and exciting Indian fusion recipes, this collection comes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous surroundings of the Old Westminster Library. Famous for its unique, award-winning blend of Western and European influences, Cinnamon Club is one of the top half-dozen destination restaurants in London. Iqbal Wahhab and Vivek Singh have now taken their dazzling recipes and adapted them for the domestic kitchen. All of the restaurant's signature dishes are here, within sections that cover all the elements of the Cinnamon Club experience, together with a seminal essay on matching wine with spice. This collection is a celebration of the possibility of the new and a testament to the passion and vision of two exceptional culinary talents. Recipes include Swordfish Stir-Fry with Green Chillies and Curry Leaves, Clove-Smoked Tender Beef Kebabs, Black-Eyed Beans with Onion and Tomatoes, South Indian Rice Pancakes with Cinnamon and Apple, and Lassi Caipirhina.

The landscape of the Marvel Universe is changing, and it's time to choose: Whose side are you on? A conflict has been brewing from more than a year, threatening to pit friend against friend, brother against brother - and all it will take is a single misstep to cost thousands their lives and ignite the fuse! As the war claims its first victims, no one is safe as teams, friendships and families begin to fall apart. The crossover that rewrites the rules, Civil War stars Spider-Man, the New Avengers, the Fantastic Four, the X-Men and the entirety of the Marvel pantheon! Collects Civil War #1-7, plus extras.

In Class Paul Fussell explodes the sacred American myth of social equality with eagle-eyed irreverence and iconoclastic wit. This bestselling, superbly researched, exquisitely observed guide to the signs, symbols, and customs of the American class system is always outrageously on the mark as Fussell shows us how our status is revealed by everything we do, say, and own. He describes the houses, objects, artifacts, speech, clothing styles, and intellectual proclivities of American classes from the top to the bottom and everybody — you'll surely recognize yourself — in between. Class is guaranteed to amuse and infuriate, whether your class is so high it's out of sight (literally) or you are, alas, a sinking victim of prole drift.

Amid the hustle and bustle of the holiday season, the words and tunes of Christmas carols run through our heads, cheering us on and reminding us of the joys of celebrating with friends and family. These beloved songs are the theme for this book, a wonderful collection of craft, cooking, and decorating ideas. The fun starts with “The Twelve Days of Christmas,” a project based on the memorable gifts presented in the song. “Deck the Halls” focuses on using holly in unusual centerpieces and decorations. And whether they listen to Bing Crosby crooning in the background or create their own chorus, families will enjoy preparing a classic “White Christmas” aglow with white decorations and featuring white foods. As always, color photographs and clear directions make every project a joy to create.

Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.

This is her long-awaited second book. To prepare it, Julie Sahni traveled extensively throughout the regions of her native India, to assemble a splendid second volume of Indian culinary delights. Whereas her first book explored the riches of Moghul cuisine, this totally new collection systematically reveals the never-before-described treasures of India's vegetarian and grain cooking.

The book begins with a simple explanation of the ingredients and techniques characteristic of this cuisine. For the first time anywhere, Julie describes every classical blend of curry in the Indian tradition, with accompanying recipes on how to use them. From this book alone you will become master both of India's wonderful curries and of the many new varieties you will now know how to create for yourself.

In addition to a thorough going mastery of cooking with curry, this book provides a complete experience of India's incredibly varied vegetarian and grain dishes. Try the heavenly spread of yogurt cheese flavored, with fresh herbs, a favorite of the Gujarati Jains. Be adventurous: make Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce, traditionally served as tiffin one of the great classics of Indian vegetarian cooking.Vegetarians, the super health-conscious, and meat eaters who want to vary their menu with exciting new dishes, all will want to sample the vegetarian masterpiecesvirtual one-dish feasts-that are the very heart of this book: Malabar Coconut and Yogurt-Braised Vegetables; Hearty Blue Mountain Cabbage and Tomato Stew; Baked Zucchini Stuffed with Vegetarian Keema and BuIgur; Madras Fiery Eggplant, Lentil, and Chili Stew; and so many many others. To accompany these dishes, Julie provides an abundance of chutneys, pickles, breads, rice dishes, dals, vegetable side dishes, yogurt salads, and volcanically hot condiments.

Any time of the day you can snack or nibble on tasty foods that will contribute to your health but not your waistline: refreshing chats (salads without oil), a succulent array of fritters, kaftas, and kababs all ingeniously created from fresh vegetables, and a wide selection of crunchy savories from plantain chips to the irresistible giant papad (lentil wafer).

Your sweet tooth is not neglected by India's vegetarian and grain cooking. Lotus Seed Pudding, kulfi (India's delicious ice cream), coconut dumplings, and Quick Glazed Carrot Halwa are only the beginning of the unbelievable assortment of desserts and sweets Julie Sahni's Classic Indian Vegetarian and Grain Cooking makes available to you. Plus divine recipes for lassi (yogurt drink), refreshing teas, and classic South Indian coffee.This invaluable and instructive book places India's ancient tradition of delicious vegetarian and grain dishes directly into your hands.

"A cross between Umberto Eco and Anne Rice. . . .Think of The Club Dumas as a beach book for intellectuals."
—New York Daily News

Lucas Corso, middle-aged, tired, and cynical, is a book detective, a mercenary hired to hunt down rare editions for wealthy and unscrupulous clients. When a well-known bibliophile is found hanged, leaving behind part of the original manuscript of Alexandre Dumas's The Three Musketeers, Corso is brought in to authenticate the fragment.

The task seems straightforward, but the unsuspecting Corso is soon drawn into a swirling plot involving devil worship, occult practices, and swashbuckling derring-do among a cast of characters bearing a suspicious resemblance to those of Dumas's masterpiece. Aided by a mysterious beauty named for a Conan Doyle heroine, Corso travels from Madrid to Toledo to Paris in pursuit of a sinister and seemingly omniscient killer. Part mystery, part puzzle, part witty intertextual game, The Club Dumas is a wholly original intellectual thriller by the internationally bestselling author of The Flanders Panel and The Seville Communion.

Paul Coffey, the brutal killer of two girls, reveals something extraordinary, and life on the Green Mile will never be the same again.

This is a complete collection of the superb short stories which have appeared in: "Over To You", "Kiss Kiss", "Someone Like You", "Switch Bitch" and eight further stories: "The Umberella man"; "Mr Botibol"; "Vengeance in Mine inc"; "The Butler"; "Ah, Sweet Mystery of Life"; "The Bookseller"; and, "The Hitchhiker, The Surgeon".