Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburina mussels. More than 200 recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate.

Part cookbook and part encyclopedia, this enormous book is a vibrant celebration of American regional cooking and cultures. Candid shots of the foods, markets, delis, and restaurants of every region are a splendid reminder of the diverse heritage of the United States. From New Orleans's vibrant French markets famous for Creole tomatoes, okra, and sweet potatoes to the state fairs of the Midwest, where giant corn dogs and pumpkins the size of houses are all the rage, Culinara is a fascinating waltz across America's palate.

Typically, each chapter is introduced with a look at the region's quintessential crops and foods—apples, berries, and cheese in the Northwest; oranges, olives, asparagus, and avocados in California. Dispersed among color photographs and a feast of food and drink wisdom are recipes inspired by each region's specialty. A simple recipe for Pasta with Asparagus and Mushrooms makes good use of California's succulent vegetables; Oregon Trail Soup, a dish brimming with buttery beans, evokes a feel for the Great Plains, campfires, and cowboys! Neatly balanced within each chapter are recipes and commentaries on both classic cooking and ethnic cooking. In the Pacific Northwest, Japanese sashimi (raw fish) is all the rage in Seattle's thriving international district. Just down the road, traditional freshwater salmon is a favorite at the city's oldest food market, the Pike Place Market. Snippets of history, recipe ideas, and inspiration accompany each locale, whether in Seattle, New York, or a far-flung Midwestern homestead. This is an excellent and all-encompassing guide to the foods and culinary history of the United States. —Naomi Gesinger

Cunningham's Encyclopedia of Crystal, Gem & Metal Magic

The Classic Guide to Crystal, Gem, and Metal Magic

Practice an ancient magic that is both natural and powerful—the elemental Earth magic of rock, stone, and metal. This comprehensive and clear guidebook by Scott Cunningham has introduced over 200,000 readers to the secrets of over 100 gems and metals.
Learn how to find and cleanse stones and use them in divinations, spells, and tarot readings. Discover how to determine the energies and stories contained within each stone, and the symbolic meanings of a stone's color and shape. Also included in this classic guide are:  
• A 16-page full-color insert, new with this edition
• Birthstone and jewelry magic lore
• Tables listing both planetary and elementary rulers of stones, magical intentions, and magical substitutions

Do you work magic with herbs? Do you use them in spells, for talismans or simply use their innate powers? If you don't have Cunningham's Encyclopedia of Magical Herbs, you need to get it right away. This book has become a classic in its field. Paul Beyerl, a respected author on herbs calls it "…an essential reference book by students of herbalism and magick alike … Scott's personable charm touches every page… I highly recommend this book." And Jeanne Rose, famous author of books on herbs and developer of an herbal course says "I love books like this … It is accessible, easy to read, and with its encompassing index (all too often neglected), simple to use as well." Over 200,000 people already have this book and use it frequently.
In this edition of the book (it's expanded and revised on the 15th anniversary of original publication) you will find the magical properties and folklore of over 400 herbs! You'll also find lists of herbs based on their magical powers, their genders, their planetary rulers, and more. Perhaps the most important list is the folk name cross-reference. With that information, when a recipe calls for "bramble, " you'll know it needs blackberry. Or if the magic calls for "enebro," you'll know you that is juniper.
The main part of this book is the listings of the herbs. Each one includes names, associations, and magical attributions. Violets can be used for protection, luck, love, and more. Primrose is for protection and love. Garlic is for protection, healing, exorcism, lust, and prevention of theft.
This book is considered a classic. It is probably consulted more than any other book on this subject. If you want to learn the secrets of magical herbs, this book is a must!

Hunter S. Thompson’s most eccentric book in a new, limited edition...

The Curse of Lono is to Hawaii what Fear and Loathing was to Las Vegas: the crazy tales of a journalist’s "coverage" of a news event that ends up being a wild ride to the dark side of Americana. Originally published in 1983, Curse features all of the zany, hallucinogenic wordplay and feral artwork for which the Hunter S. Thompson/Ralph Steadman duo have become known and loved. This curious book, considered an oddity among Hunter’s oeuvre, has been long out of print, prompting collectors to search high and low for an original copy.

When the full moon shines, a paralysing fear descends on the isolated Maine town of Tarker Mills. No one knows who will be attacked next, but snarls that sound like human words can be heard and all around are the footprints of a monster whose hunger cannot be sated.

The Worlds Greatest Super-Heroes as interpreted by one of the most acclaimed authors in comics today.The work of Alan Moore (WATCHMEN, V FOR VENDETTA, LEAGUE OF EXTRAORDINARY GENTLEMEN) in the DC Universe during the 1980s is now considered a benchmark for great stories with fresh approaches to iconic characters.This volume collects such well-known classics as The Killing Joke and Superman: Whatever Happened to the Man of Tomorrow?

The owner of an inn in the Ozark Mountains called the Dairy Hollow House presents two hundred of her most scrumptious recipes for bread and soups. By the author of Half a Moon and One Whole Star. Original.

Daisy Miller travels to Europe with her wealthy, commonplace mother and in her innocence and audacity offends convention and seems to compromise her reputation.