Have you ever wondered what good things the future will bring? Whats next for your love life, your career? Look into your crystal ball with the help of this enchanting little handbook for aspiring fortune-tellers that shows you how to develop your sixth sense and to glimpse your futureor that of others. Filled with practical advice, gypsy folklore, and both ancient and modern divinations, this delightful book will reveal the future to all those who believe. Like its predecessor, The Fortune-Telling Book looks like a family treasure that has been passed down through generations. Ribbon markers, handwritten notes, and mysterious keepsakes are tucked between the pages. Kemp includes only the most user-friendly techniquesmost of the divinations are simple enough to be used as party games. The Fortune-Telling Book uses common objects like a bowl of water (in lieu of that crystal ball), playing cards, tea leaves, dice, and other items found in every home.

A superb cerebral entertainment about three editors who cook up a hoax-involving the Templar Knights, Stonehenge, the Cabala, and Brazilian voodoo, among other things-that suddenly becomes all too real. Translated by William Weaver. A Helen and Kurt Wolff Book

What happends to the wide-eyed observer when the window between reality and unreality breaks, and the glass begins to fly? Here are four answers from the ultimate expert, Stephen King. Includes "The Langoliers," "Secret Window, Secret Garden," "The Library Policeman," and "The Sun Dog."

Jack Spratt and Mary Mary return in their second adventure from the inimitable Jasper Fforde

Five years ago, Viking introduced Jasper Fforde and his upsidedown, inside-out literary crime masterpieces. And as they move from Thursday Next to Jack Spratt’s Nursery Crimes, his audience is insatiable and growing. Now, with The Fourth Bear, Jack Spratt and Mary Mary take on their most dangerous case so far as a murderous cookie stalks the streets of Reading.

The Gingerbreadman—psychopath, sadist, genius, and killer—is on the loose. But it isn’t Jack Spratt’s case. He and Mary Mary have been demoted to Missing Persons following Jack’s poor judgment involving the poisoning of Mr. Bun the baker. Missing Persons looks like a boring assignment until a chance encounter leads them into the hunt for missing journalist Henrietta "Goldy" Hatchett, star reporter for The Daily Mole. Last to see her alive? The Three Bears, comfortably living out a life of rural solitude in Andersen’s wood.

But all is not what it seems. How could the bears’ porridge be at such disparate temperatures when they were poured at the same time? Why did Mr. and Mrs. Bear sleep in separate beds? Was there a fourth bear? And if there was, who was he, and why did he try to disguise Goldy’s death as a freak accident?

Jack answers all these questions and a few others besides, rescues Mary Mary from almost certain death, and finally meets the Fourth Bear and the Gingerbreadman face-to-face.

A mysterious circus terrifies an audience for one extraordinary performance before disappearing into the night, taking one of the spectators along with it . . .

In a novella set two years after the events of American Gods, Shadow pays a visit to an ancient Scottish mansion, and finds himself trapped in a game of murder and monsters . . .

In a Hugo Award-winning short story set in a strangely altered Victorian England, the great detective Sherlock Holmes must solve a most unsettling royal murder . . .

Two teenage boys crash a party and meet the girls of their dreams—and nightmares . . .

In a Locus Award-winning tale, the members of an excusive epicurean club lament that they've eaten everything that can be eaten, with the exception of a legendary, rare, and exceedingly dangerous Egyptian bird . . .

Such marvelous creations and more—including a short story set in the world of The Matrix, and others set in the worlds of gothic fiction and children's fiction—can be found in this extraordinary collection, which showcases Gaiman's storytelling brilliance as well as his terrifyingly entertaining dark sense of humor. By turns delightful, disturbing, and diverting, Fragile Things is a gift of literary enchantment from one of the most unique writers of our time.

HarperCollins is proud to present its new range of best-loved, essential classics. 'It was already one in the morning; the rain pattered dismally against the panes, and my candle was nearly burnt out, when, by the glimmer of the half-extinguished light, I saw the dull yellow eye of the creature open!' Written when Mary Shelley was only nineteen-years old, this chilling tale of a young scientist's desire to create life still resonates today. Victor Frankenstein's monster is stitched together from the stolen limbs of the dead, and the result is a grotesque being who, rejected by his maker, sets out on a journey to reek his revenge. In the most famous gothic horror story ever told, Shelley confronts the limitations of science, the nature of human cruelty and the pathway to forgiveness with rich language and evocative imagery.

Hundreds of years in the future, Manhattan has become a deadly slum, run by mutant crime-lords and disinterested cops. Stuck in the middle is a young girl who thought she had no future, but learns she has a great destiny. In a world so poisoned that it doesn't notice the monsters on its streets, how can a street kid like Fray unite a fallen city against a demonic plot to consume mankind? Joss Whedon, the celebrated creator of Buffy the Vampire Slayer, brings his vision to the future in this unique tale. As inventive in the comics medium as in that of television of film, Whedon spins a complex tale of a skilled thief coming of age without the help of friends or family, guided only by a demonic Watcher.

Celebrating the cuisine of rural France, a collection of simple, local-ingredient recipes is accompanied by lively essays and includes such fare as Hearty Pork and Vegetable Stew with Buckwheat Dumplings and Rubarb Tart from Louviers.

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.

Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes.

From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique.

One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience the Wine Spectator described as "as close to dining perfection as it gets."

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.

French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this “French paradox”–how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.

As a typically slender French girl, Mireille (Meer-ray) went to America as an exchange student and came back fat. That shock sent her into an adolescent tailspin, until her kindly family physician, “Dr. Miracle,” came to the rescue. Reintroducing her to classic principles of French gastronomy plus time-honored secrets of the local women, he helped her restore her shape and gave her a whole new understanding of food, drink, and life. The key? Not guilt or deprivation but learning to get the most from the things you most enjoy. Following her own version of this traditional wisdom, she has ever since relished a life of indulgence without bulge, satisfying yen without yo-yo on three meals a day.

Now in simple but potent strategies and dozens of recipes you’d swear were fattening, Mireille reveals the ingredients for a lifetime of weight control–from the emergency weekend remedy of Magical Leek Soup to everyday tricks like fooling yourself into contentment and painless new physical exertions to save you from the StairMaster. Emphasizing the virtues of freshness, variety, balance, and always pleasure, Mireille shows how virtually anyone can learn to eat, drink, and move like a French woman.

A natural raconteur, Mireille illustrates her philosophy through the experiences that have shaped her life–a six-year-old’s first taste of Champagne, treks in search of tiny blueberries (called myrtilles) in the woods near her grandmother’s house, a near-spiritual rendezvous with oysters at a seaside restaurant in Brittany, to name but a few. She also shows us other women discovering the wonders of “French in action,” drawing examples from dozens of friends and associates she has advised over the years to eat and drink smarter and more joyfully.

Here are a culture’s most cherished and time-honored secrets recast for the twenty-first century. For anyone who has slipped out of her zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a buoyant, positive way to stay trim. A life of wine, bread–even chocolate–without girth or guilt? Pourquoi pas?