Gold is Isaac Asimov's first original collection of science fiction in over a decade. It is also his last science fiction collection, one containing all of his uncollected SF stories that have never before appeared in book form.

Gold is the final and crowning achievementof the fifty-five year career of science fiction's transcendent genius, the world-famous author who defined the field of SF for its practitioners, for its millions of readers, and for the world at large. The stories collected here for the first time range from the humorous to the profound, for Asimov was engaged until the end of his days in the work of redefining and expanding the boundaries of the literature he loved, and indeed, helped create. And there is more. For at the heart of this extraordinary compendium is the title story, "Gold," a moving and revealing drama about a writer who gambles everything on a chance at immortality-a gamble Asimov himself made. And won.

Lovers Griffin and Sabine find their passion tested by new obstacles, including a mysterious intruder, in the conclusion of the best-selling trilogy that began with Griffin & Sabine. and Sabine's Notebook. 300,000 first printing. $100,000 ad/promo.

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.    From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book—the second will be published in fall 2010—is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

They're the meals grannie used to make, the recipes lovingly handed down from mother to child. Now available in a flexibound facsimile edition of the original, this century-old classic contains the delicious and practical triple-tested recipes submitted by the magazine's readers, as well as memoranda pages for your own family favourites. Plus, it maintains that convenient oblong format. Here are good honest ingredients, well and simply prepared. Buttermilk biscuits, old-fashioned slaw, chicken casserole, hearty meat loaf, chocolate bread pudding: you'll think you're in mum's kitchen again!

Enter the enchanted world of Good Magic...and discover the wisdom and the ways to conjure light and love and harmony into your life forever!

* Preparation for magic
* Your special magic places, in your home and in nature
* The elements of magic
* The four powers and how to harness them
* Herbal potions
* Flower incantations
* Stones and crystals
* The magic circle
* Incantations to enhance life and love
* Techniques for glimpsing into the future
* And much, much more!

Good Magic

Open your life to a whole new world of wonderful possibilities.

Wake up and smell the coffee with Good Mornings. From quick breakfasts to elaborate, leisurely brunches, this book serves up over 80 recipes for tasty cereals, pancakes, waffles, egg, meat and fish dishes; homemade muffins and rolls; and refreshing drinks and fruit treats. 24 color photos.

A cookbook featuring more than three hundred recipes offers fancy foods for those with little cooking knowledge or experience, who want to cook up such tasty dishes as Green Olivata, Salmon Pastrami, and Chocolate-Filled Bread Rolls."

The heralded debut collection of poems by the author of What the Living Do (Norton, 1997). Selected by Margaret Atwood as a winner in the 1987 Open Competition of the National Poetry Series, this unique collection was the first sounding of a deeply authentic voice. Howe's early writings concern relationship, attachment, and loss, in a highly original search for personal transcendence. Many of the thirty-four poems in The Good Thief appeared in such prestigious journals and periodicals as The Atlantic, The American Poetry Review, Poetry, Ploughshares, The Agni Review, and The Partisan Review.

In this latest volume in the Good Things With Martha Stewart Living series, you will find dozens of ideas, projects, and recipes to help you entertain more easily and often. Delicious drinks and hors d'oeuvres, simple lighting projects, beautiful centerpieces, clever place cards, creative table coverings, and luscious desserts round out this inspired collection.

Culled from the best of the "Good Things" columns in Martha Stewart Living magazine, this book offers a varied selection of wonderful crafts projects, recipes, hints for home decorating, organizing, and gift-giving. 200 color photos.