Harry Houdini mesmerized a generation of Americans when he was alive, and continues to do so 80 years after his death. This is a "snapshot" of Houdini's life, centering on one of his most famous jumps. As Houdini prepares for a death-defying leap into the icy Charles River in Boston, biographer Jason Lutes and artist Nick Bertozzi reveal Houdini's life and influence: from the anti-Semitism Houdini fought all his life, to the adulation of the American public; from his hounding by the press, to his loving relationship with his wife Bess; from his egoism to his insecurity; from his public persona — to the secret behind his most amazing trick! And it's all in graphic form, so it's fresh, original, and unlike anything previously published about this most fascinating of American showmen.

This book, Mark Z. Danielewski's experimental first novel, has been shortlisted for the Guardian First Book Award, which aims to recogise and reward new writing across fiction and non-fiction. A special report featuring reviews, extracts and online resources for all the titles, plus talkboards and an online poll can be found

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Winner of a 1991 Christopher Award

Winner of the 1991 Boston Globe Lawrence L. Winship Book Award

This collection of poems by Mary Oliver once again invites the reader to step across the threshold of ordinary life into a world of natural and spiritual luminosity.

"Oliver's poems are thoroughly convincing—as genuine, moving, and implausible as the first caressing breeze of spring."
-The New York Times Book Review

Here, in an astonishing debut by a gifted storyteller, is the magnificent saga of proud and passionate men and women and the turbulent times through which they suffer and triumph. They are the Truebas. And theirs is a world you will not want to leave, and one you will not forget.

Esteban — The patriarch, a volatile and proud man whose lust for land is legendary and who is haunted by his tyrannical passion for the wife he can never completely possess.

Clara — The matriarch, elusive and mysterious, who foretells family tragedy and shapes the fortunes of the house of the Truebas.

Blanca — Their daughter, soft-spoken yet rebellious, whose shocking love for the son of her father's foreman fuels Esteban's everlasting contempt... even as it produces the grandchild he adores.

Alba — The fruit of Blanca's forbidden love, a luminous bearty, a fiery and willful woman... the family's break with the past and link to the future.

"Hornby is a writer who dares to be witty, intelligent, and emotionally generous all at once." (The New York Times Book Review)

How to Be Good is a story for our times-a humorous but uncompromising look at what it takes, in this day and age, to have the courage of our convictions. In his third novel, Nick Hornby, whom The New Yorker named "the maestro of the male confessional," has reinvented himself as Katie-the consummate liberal, urban mom-a doctor from North London whose world is being turned on its ear by the outrageous spiritual transformation of her husband, David. How to Be Good has the ironic, funny, startlingly accurate take on our modern selves and our modern world that has become Hornby's turf as a chronicler of our popular culture-but this time he tackles it all with more richness and depth, and carries his readers beyond the comic confines of the novel to a bigger truth about themselves. It's a story about how to wreck your marriage, how to help the homeless, how not to raise your kids, how to find religion . . . and how to be good.

Bringing readers to the Ireland of St. Patrick and the Book of Kells, a historical examination of Ireland's role in the rise of medieval Europe cites the work of countless monks and scribes in the preservation of the West's written treasury. Reprint. Tour. K. AB.

Who formed the first modern nation?
Who created the first literate society?
Who invented our modern ideas of democracy and free market capitalism?
The Scots.

Mention of Scotland and the Scots usually conjures up images of kilts, bagpipes, Scotch whisky, and golf. But as historian and author Arthur Herman demonstrates, in the eighteenth and nineteenth centuries Scotland earned the respect of the rest of the world for its crucial contributions to science, philosophy, literature, education, medicine, commerce, and politics—contributions that have formed and nurtured the modern West ever since.

Arthur Herman has charted a fascinating journey across the centuries of Scottish history. He lucidly summarizes the ideas, discoveries, and achievements that made this small country facing on the North Atlantic an inspiration and driving force in world history. Here is the untold story of how John Knox and the Church of Scotland laid the foundation for our modern idea of democracy; how the Scottish Enlightenment helped to inspire both the American Revolution and the U.S. Constitution; and how thousands of Scottish immigrants left their homes to create the American frontier, the Australian outback, and the British Empire in India and Hong Kong.

How the Scots Invented the Modern World reveals how Scottish genius for creating the basic ideas and institutions of modern life stamped the lives of a series of remarkable historical figures, from James Watt and Adam Smith to Andrew Carnegie and Arthur Conan Doyle, and how Scottish heroes continue to inspire our contemporary culture, from William “Braveheart” Wallace to James Bond.

Victorian historian John Anthony Froude once proclaimed, “No people so few in number have scored so deep a mark in the world’s history as the Scots have done.” And no one who has taken this incredible historical trek, from the Highland glens and the factories and slums of Glasgow to the California Gold Rush and the search for the source of the Nile, will ever view Scotland and the Scots—or the modern West—in the same way again. For this is a story not just about Scotland: it is an exciting account of the origins of the modern world and its consequences.

“The point of this book is that being Scottish turns out to be more than just a matter of nationality or place of origin or clan or even culture. It is also a state of mind, a way of viewing the world and our place in it. . . . This is the story of how the Scots created the basic idea of modernity. It will show how that idea transformed their own culture and society in the eighteenth century, and how they carried it with them wherever they went. Obviously, the Scots did not do everything by themselves: other nations—Germans, French, English, Italians, Russians, and many others—have their place in the making of the modern world. But it is the Scots more than anyone else who have created the lens through which we see the final product. When we gaze out on a contemporary world shaped by technology, capitalism, and modern democracy, and struggle to find our place as individuals in it, we are in effect viewing the world as the Scots did. . . . The story of Scotland in the eighteenth and nineteenth centuries is one of hard-earned triumph and heart-rending tragedy, spilled blood and ruined lives, as well as of great achievement.”
—FROM THE PREFACE

The trouble with much modern cooking is that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel stressed and overstretched, but like a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake.... —from How to Be a Domestic Goddess

How to Be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously mouthwatering cookbook demonstrates is that it's not actually hard to bake a pan of muffins or a sponge layer cake, but the appreciation and satisfaction they bring are disproportionately high. Filled with over 220 gorgeously illustrated recipes, this book understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, breads, and cookies back in our own kitchens. The domestic goddess has to maintain her (or his) cool when faced with pastry, of course — but with Nigella Lawson's guidance, even puff pastry can be pain-free.

"Her prose is as nourishing as her recipes . . . a book that should please mere readers as well as serious cooks and happy omnivores." —Salman Rushdie, Observer Review

"If you could have just one food book this year, make it How to Eat." —Susan Low, Time Out (London)

The essential cooking and recipe book for people who love to eat.

"Cooking is not about just joining the dots . . . It's about developing an understanding of food, a sense of assurance in the kitchen, about the simple desire to make yourself something to eat. And in cooking . . . you must please yourself to please others." And so Nigella Lawson begins How to Eat. Already a huge success in Britain, How to Eat is a joyous celebration of home-cooked food, simply prepared and presented. She demonstrates how everyone can explore and enjoy the world of food every day—whether it's fitting cooking into a busy schedule or improvising with whatever ingredients are on hand. With an easy, conversational style, she shares 350 simple recipes that range from lemon chicken to children's chocolate mousse.

Chapters include meals for one and two, low fat cooking, weekend dining, and cooking for babies and small children.

Nigella Lawson (London, UK), a former columnist for London's Evening Standard and the Times, is a columnist for Talk magazine, a freelance journalist for Vogue magazine, and a broadcaster for two British network television programs.

In 1995, high-flying British journalist Toby Young left London for New York to become a contributing editor at Vanity Fair. Other Brits had taken Manhattan - Alistair Cooke, Tina Brown, Anna Wintour - so why couldn't he? Surely, it would only be a matter of time before the Big Apple was in the palm of his hand. But things did not go according to plan. Within the space of two years he was fired from Vanity Fair, banned from the most fashionable bar in the city and couldn't get a date for love or money. Even the local AA group wanted nothing to do with him. How To Lose Friends & Alienate People is Toby Young's hilarious account of the five years he spent steadily working his way down the New York food chain, from glossy magazine editor to crash-test dummy for interactive sex toys. But it's not just a collection of self-deprecating anecdotes. It's also a seditious attack on the culture of celebrity from inside the belly of the beast. Not since Bonfire of the Vanities has the New York A-list been so mercilessly lampooned - and it all really happened!