Kim is Rudyard Kipling's most enduringly successful serious novel. It was published in 1901 and is the story of the orphaned son of a soldier in the Irish regiment. His full name is Kimball O'Hara, but he is known, as the title suggests, as Kim. The novel takes place in India, then a British colony, and Kim spends his childhood as a waif in Lahore where he meets a Tibetan 'lama' or holy man who is on a quest to find a mystical river. Kim joins him on his journey, but meets his father's old regiment. He is adopted by them and is sent to a school although in his holidays he continues with his wandering. Partly as a result of his spirited lifestyle, Kim is selected by Colonel Creighton of the Ethnological Survey who notices his promise as a secret agent for the British. Under the instruction of the Indian, Hurree Babu, he becomes a distinguished member of the secret service, getting hold of the papers of some Russian spies in the Himalayas. The novel is notable for its detailed portrait of Indian life, its religions and some of the humbler aspects of a land with a great population and associated problems. Some of Kipling's jingoism does show through in the latter stages of the novel, however, but this does not detract much from what is a highly successful study of life in India and of a boy who combines both Oriental and Irish and therefore East and West in his nature.

Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies—all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.

King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking—the next generation whole grain cookbook. 16 pages of full-color photographs and 125 black-and-white illustrations

Writer Mark Waid, coming from his popular work on Flash and Impulse, and artist Alex Ross, who broke new ground with the beautifully painted Marvels, join together for this explosive book that takes place in a dark alternate future of the DC Superhero Universe. Batman, Superman, Wonder Woman, and almost every other character from DC Comics must choose sides in what could be the final battle of them all.

Brilliant, provocative, outrageous, and brazen, Hunter S. Thompson's infamous rule breaking — in his journalism, in his life, and of the law — changed the shape of American letters and the face of American icons. Kingdom of Fear traces the course of Thompson's life as a rebel — from a smart-mouthed Kentucky kid flouting all authority to a convention-defying journalist who came to personify a wild fusion of fact, fiction, and mind-altering substances.

Call it the evolution of an outlaw. Here are the formative experiences that comprise Thompson's legendary trajectory alongside the weird and the ugly. Whether detailing his exploits as a foreign correspondent in Rio, his job as night manager of the notorious O'Farrell Theatre in San Francisco, his epic run for sheriff of Aspen on the Freak Power ticket, or the sensational legal maneuvering that led to his full acquittal in the famous 99 Days trial, Thompson is at the peak of his narrative powers in Kingdom of Fear. And this boisterous, blistering ride illuminates as never before the professional and ideological risk taking of a literary genius and transgressive icon.

One of 60 low-priced classic texts published to celebrate Penguin's 60th anniversary. All the titles are extracts from "Penguin Classics" titles.

Kissing The Rod is a magnificent piece of scholarship that contains the work of some forty-five women poets of the seventeenth century.

New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."

Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

A fabulous book for all "foodies," this small and unusual gift book offers the histories of 375 American utensils. Presented by categories—serving dishes, fireplace tools, lighting, cooking utensils, cutlery, drinking vessels, and measures—each listing includes a concise narrative of the utensils' origins, migrations to America, names, spellings, and uses from the early middle ages to the late 19th century. Filled with illustrations and amusing vignettes, Kitchen Utensils is a must-have for every food-history lover's bookshelf.

This cauldron of culinary magic forever banishes the ordinary in eating. A Kitchen Witch's Cookbook by Patricia Telesco combines over 300 carefully selected recipes with bewitching information that will change your approach to cooking, whether you are the chef for yourself, your family, or a roomful of friends. A Kitchen Witch's Cookbook combines delicious and easy-to-make recipes that span the globe and the centuries. You can use these wonderful dishes for any occasion. You can use a different recipe almost every day of the year and not repeat. More than a listing of recipes, A Kitchen Witch's Cookbook enables you to use the foods you make to nurture your own magical goals or one provided in the book. Each ingredient's essential magical nature has been carefully considered and combined for a purpose. Here you will discover that apples are good to encourage peace, love, health, and earth magic, while apricots are ideal for romance. Brussels sprouts help in matters of endurance, tenacity, and stability, while horseradish can be used for protection or fiery energy. Over 110 foods are described, from alfalfa sprouts to yogurt. Every chapter includes some of the tastiest foods you've ever experienced, including: * Amuletic Appetizers * Blessed Breadstuffs * Charmed Cheese * Enchanted Eggs * Divine Desserts * Mystical Meats * Spellbound Salads * Visionary Vegies Mystical and magical lore peppered throughout this book includes how your kitchen utensils are magical tools. A Kitchen Witch's Cookbook is about making every aspect of your life magical. If you follow a spiritual way of life, or if you just like good food, get this book. PUBLISHER'S COMMENT: Mercy Bread from Arabia. Oat apricot muffins for forgiveness rituals. Mustard Sauce of Valor for fire festivals. Apricot Fricassee for initiation rituals. These are just a few of the 300 recipes you'll find in A Kitchen Witch's Cookbook by Patricia Telesco. More than a collection of recipes, A Kitchen Witch's Cookbook weds modern ingredients and utensils with potent traditional preparations for a truly magical resource. Whether in the sacred space of the hearthstone, or anywhere cooking takes you, your meal preparation experience can be both creative and consuming as you sample the helpful hints, superb resources, and fascinating lore in A Kitchen Witch's Cookbook. From food preparation to mealtime presentation, the goal of this book is to make your world more magical. You'll learn measurement conversions, alternative ingredients, magical correspondences with foods, and appropriate dishes for a wide variety of rituals, celebrations, and festivals. * Gain insight into how creative personal magic can be ? not only at festivals, but in daily life * Use these recipes for everyday cooking * Attain a refreshing historical perspective on the diversity and "flavor" of magic * Create new approaches to magic at little expense A Kitchen Witch's Cookbook provides step-by-step instruction for transforming meals into manifestations of your magical life. Get your copy today.

Andreas Viestad is Norway's premier food columnist, a gifted cook, and a charming ambassador from the "Land of the Midnight Sun." In KITCHEN OF LIGHT he introduces us to his Norway-taking us ?shing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries; offering recipes that emphasize simple, fresh, and natural ingredients, whose flavors need little embellishment to create elegant and impressive dishes.

Through a variety of personal anecdotes and flavorful recipes, Viestad shares this philosophy of nature as he shows us the best way to cure gravlaks, make our own butter, prepare a midsummer night's feast of poached salmon, even how to flambé a pork tenderloin with Scandinavia's favorite spirit-Aquavit.

This inspired cookbook companion to the public television series "New Scandinavian Cooking with Andreas Viestad" will transport home cooks and armchair travelers alike.

Essential Klimt

With a comprehensive introduction, Essential Klimt looks in detail at all aspects of the art of Gustav Klimt, with detailed commentary on 120 of his works. Some of these are considered his most important pieces while others may be less well-known, but they are equally essential to Klimt’s artistic development and philosophy.

A woman married to an invalid seeks refuge from her sexless and dreary existence in the arms of the passionate game-keeper, but can she break out against the restrictions of society and succumb to her desire for him? From the author of SONS AND LOVERS, THE RAINBOW and WOMEN IN LOVE.

"Everything in [this book] is delightful to learn. Barnette takes us through languages and across millennia in a charming style . . . that offers endless food for thought." —The New Yorker

What makes the pretzel a symbol of religious devotion, and what pasta is blasphemous in every bite? How did a drunken brawl lead to the name lobster Newburg? What naughty joke is contained in a loaf of pumpernickel? Why is cherry a misnomer, and why aren't refried beans fried twice? You'll find the answers in this delectable exploration of the words we put into our mouths.

Here are foods named for the things they look like, from cabbage (from the Old North French caboche, "head") to vermicelli ("little worms"). You'll learn where people dine on nun's tummy and angel's breast. There are foods named after people (Graham crackers) and places (peaches), along with commonplace terms derived from words involving food and drink (dope, originally a Dutch word for "dipping sauce"). Witty, bawdy, and stuffed with stories, Ladyfingers and Nun's Tummies is a feast of history, culture, and language.

"Why didn't anyone think of this before? . . . What fun Martha Barnette has made of it all, every name for every dish explained and traced and jollied." —William F. Buckley, Jr.

These five short stories offer a selection of Dahl's adult writing. "Parson's Pleasure" is a country tale, "A Piece of Cake", a wartime reminiscence, "Lamb to the Slaughter" a story of vengeful murder, and the remaining two, set in London, are on favourite themes of greed and snobbery.