Thursday Next, Head of JurisFiction and ex-SpecOps agent, returns to her native Swindon accompanied by a child of two, a pair of dodos and Hamlet, who is on a fact-finding mission in the real world. Thursday has been despatched to capture escaped Fictioneer Yorrick Kaine but even so, now seems as good a time as any to retrieve her husband Landen from his state of eradication at the hands of the Chronoguard. It's not going to be easy. Thursday's former colleagues at the department of Literary Detectives want her to investigate a spate of cloned Shakespeares, the Goliath Corporation are planning to switch to a new Faith based corporate management system and the Neanderthals feel she might be the Chosen One who will lead them to genetic self-determination. With help from Hamlet, her uncle and time-travelling father, Thursday faces the toughest adventure of her career. Where is the missing President-for-life George Formby? Why is it imperative for the Swindon Mallets to win the World Croquet League final? And why is it so difficult to find reliable childcare? 100,000 words, 6 illustrations, adverts and web-based special features section.

Mishca is curious. Something's happening on Calabash Street. The air is filled with the scents of Mrs. Puccini's bread, the Chambal's curry, the Dakarai's yams and the Chofleur's pie. Mischa helps Mama and Baba stuff cabbages round as the moon. When the sky turns rosy, Mama fills her favorite dish, Baba puts on her best dress, and Mischa leads his family down the street to where lanterns are lit and a steel band has begun to play...it's the Calabash Street Fair! Deliciously diverse, Something's Happening on Calabash Street includes child-friendly recipes for each of the dishes featured in the story, making it a picturebook and cookbook all in one.

"All I have to say about these songs is that I love them, and want to sing along to them, and force other people to listen to them, and get cross when these other people don't like them as much as I do"
-Nick Hornby

What interests Nick Hornby? Songs, songwriters, everything, compulsively, passionately. Here is his ultimate list of 31 all-time favorite songs. And here are his smart, funny, and very personal essays about them, written with all the love and care of a perfectly mastered mixed tape...

The author of Care of the Soul shows readers how ""soul intimacy"" can be cultivated through letter writing, conversations, sexuality, jealousy, boredom, and endings, and how the soul is enriched through the tribulations of life. 150,000 first printing. $200,000 ad/promo.

In our age of science and psychology it's tempting to think of human sexuality in terms of biology and interpersonal relationships. But this new book by Thomas Moore regards sex as an experience of the soul and emphasizes the themes of fantasy, desire, meaning, and morality. In The Soul of Sex, Moore turns especially to religion, mythology, literature, rites, stories, and visual imagery that see in sex some of the most profound mysteries of life. He finds spirituality inherent in sex and at the same time explores the many ways in which spiritual values can sometimes wound our sexuality. He recommends chastity and celibacy for everyone—as aspects of sexuality and not only as literal lifestyles—and presents them as a means of developing a sensuous spirituality.

The Soul of Sex also establishes the principle that one can't have a fully satisfying sex life in a world that is asexual and antierotic. Thomas Moore recommends many ways in which society could tone down its moralism and create a public life that is erotic, one that affirms desire and pleasure. He sees widespread attention to sex in the media as a symptom of our failure to find a positive place for sex in the culture, and he spells out an Epicurean way of life in which the simple, deep pleasures of good food, friends, family, home, and intimacy with nature provide an appropriate erotic base for a fulfilling sex life.

This is a book for any individual of any gender or lifestyle who is trying to integrate sex into the rest of life. It is also a tool for couples, helping them to explore their sexuality with honesty, appropriate emotional complexity, civility, and comfort. Moore argues that sex should be at the center of life and at the top of our priorities and if we don't give sex its due, it will haunt and consume us. But when sex has a soul, deep pleasure and meaning find a common home, and in that sense this book is a sex manual for the soul.

"Dora, my maternal grandmother," writes Barbara Kafka in her new book, "started the soup tradition that means most to me, which is odd as she was, by all accounts, a bad cook....I hope I am a better cook, and my life has certainly been easier, but I learned from her that a pot of soup is warmth and welcome for family and friends alike."

In this stunningly rich and wide-ranging book, Barbara Kafka gives the food we love perhaps best in the world a new vitality. Though the subject is so familiar to us all, her approach is totally original, just as it was in her award-winning Roasting: A Simple Art and Microwave Gourmet. In a wonderfully diverse collection of nearly three hundred recipes from all over the world—some traditional, some newly minted, many so simple they require no cooking at all, each of them very much a part of our spiritual and emotional lives—she offers up a lifetime worth of pleasure:

icy soups for steamy days (ceviche soup with ginger) and hot soups for cold days (winter duck soup)

rustic potages (great green soup) and elegant consommes (beef madrilene)

simple soups to start (Moroccan tomato) and complex soups that make a meal (beef short ribs in a pot)

fifteen-minute specials (mussels and tomato soup) and those that simmer all day (pot-au-feu)

a magical garlic broth, among other vegetable broths and bases, gives vegetarians hundreds of recipes to enjoy

As always, Barbara's intelligence and talent for innovation have resulted in a vast body of ideas to make your life in the kitchen easy and interesting. Nearly thirty stocks are offered, as well as dozens of ways to use seasonal produce to cook and freeze soup bases for year-round fresh taste. You'll find cooking times for everything from dumplings and piroshki to noodles and pasta, simmering times for every possible cut of meat, and yields and blanching times for dozens of vegetables. There are easy-to-follow charts to answer every cooking question.

And then there's Barbara's "memory pieces." Woven through the recipes, they form a book within a book, one family's personal and culinary history. They're fascinating and warming and enriching on their own. They also remind us why soup is a vital part of our lives. And why Barbara Kafka is a vital part of our cooking experience.

The long-awaited cookbook is here!

Great food that's good for you—that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process. Created by leading Miami cardiologist Arthur Agatston, M.D., the diet emphasizes good fats and good carbohydrates, the kind that stave off cravings for unhealthy sugary food and promote long-term weight loss. It's not "diet" food—it's satisfying, flavorful dishes that are good for your health and your waistline.

Whether you're already a South Beach Diet success story or brand-new to the program, you'll find a wealth of inspiration in The South Beach Diet Cookbook to keep you on track without feeling deprived. The recipes are simple enough to make every day but delicious enough to serve on any occasion: Oatmeal Pancakes, Buttermilk Salmon Chowder, Caribbean Baked Chicken with Mango, Grilled Filet Mignon with Roasted Garlic Chipotle Pepper Chimichurri, Mexican Lasagna, Sage and Rosemary Pork, Red Snapper with Avocado Salsa, Thai Vegetable Stir-Fry, and Chocolate Pie with Crispy Peanut Butter Crust. Each recipe is marked "Phase 1," "Phase 2," or "Phase 3," so you'll know immediately where it falls in the diet; there are also 25 all-new recipes from the top chefs and restaurants in Miami. Illustrated with 50 full-color photographs and packed with extras like shopping lists and a pantry guide, The South Beach Diet Cookbook is an essential addition to your kitchen shelf.

When Dr. Agatston set out to develop a palatable, safe diet to ensure the long-term health of his chronically overweight heart patients, he also caused an overnight sensation among South Beach's body-conscious beachgoers. Why? With Dr. Agatston's plan, you shed pounds fast-right from the waistline and belly. His scientifically proven program offers immediate results, helping dieters shed 10, 20, 30 pounds while radically changing their blood chemistry, reversing diabetes, and lowering high cholesterol. The diet works in three stages to change your metabolism and then maintain it, with a healthy assortment of meat and fish, cheese, healthy oils and nuts, vegetables, and even small amounts of carbohydrates and sweets. And it does all this without the dangerous long-term effects of the Zone, Atkins, or other severely restrictive diets, which is why The South Beach Diet earned the support of the American Heart Association, which has warned against many other popular diets. The diet will show you how to: -Shed pounds-without breaking a sweat (no mandatory exercise) -Banish frustrating cravings in 2 weeks -Forget willpower-diet relies exclusively on the physiology of appetite and metabolism

An irresistible, charming, and inspired selection from the work of one of this century's great food writers.

Like M.F.K. Fisher and Julia Child, Elizabeth David changed the way we think about and prepare food. David's nine books, written with impeccable wit and considerable brilliance, helped educate the taste (and taste buds) of the postwar generation. Insisting on authentic recipes and fresh ingredients, she showed that food need not be complicated to be good.

A Book of Mediterranean Food, published in 1950, introduced the ingredients of a sunnier world (olive oil, garlic, eggplant, basil), celebrating their smell and taste and above all highlighting the concept that food reflects a way of life and should be a source of joy. Subsequent books on French and Italian cooking and a stream of provocative articles followed. Later, David's monumental English Bread and Yeast Cookery became the champion of the Real Bread movement. Her last book, Harvest of the Cold Months, is a fascinating historical account of food preservation, eating habits, and the astonishing worldwide food trade in snow and ice.

Many of the recipes and excerpts here were chosen by David's friends and by the chefs and writers she inspired (including Alice Waters and Barbara Kafka). This collection will enable some of us to discover and others to remember what made David one of our most influential and best-loved food writers.

A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia.

In the spirit of Ed Levine's New York Eats and Patricia Wells's Food Lover's Guide to Paris, this is the first-ever guide to the people and places that are institutions in Southern food. Much more than the ordinary guidebook list of every smoke shack from Hattiesburg to Hahira, Southern Belly tells the story behind the food, people, and places that have become Southern legends. Included are more than 200 eateries that run the gamut from chicken shacks, fish camps, and meat 'n' three joints; profiles of civil rights leaders; and veteran barbecue pitmasters. Fully illustrated, this book captures the soul of Southern food culture.

Throwing a party—big or small, simple or extravagant—just got easier. Whether you're planning your first big holiday celebration or your twentieth, you'll find this memory-making treasury an invaluable hospitality guide for all occasions.

Over 350 recipes, 32 menus, and nearly 250 color photographs team up to make this the ultimate holiday entertaining guide. Take the guesswork out of meal planning with complete menus and time-saving game plans–one for every menu. Make entertaining a joy with casual-fare menus, for when you're entertaining family and close friends, and more dressed-up menus, for when you want to go all out.

You'll love the make-ahead ease of the Harvest Fare menu that features Bourbon-Glazed Ham and Out-of-this-World Scalloped Potatoes. The Easygoing, Family Breakfast, with its Breakfast Pizza and Cheesy Baked Grits, will delight the entire family. Don't miss the Coffee and Chocolate Party that offers such indulgences as Mocha Fondue, in addition to tips on setting up a coffee bar. The Classic Christmas Dinner, with its entrée choice of Marinated Cornish Hens or Marinated Turkey Breast, will have you preparing this meal year-round rather than waiting for Christmas Day! You'll be ready for every Yuletide event with menus for brunches, buffets, and cocktail parties, as well as a New Year's Day feast.

A full-to-overflowing "Holiday Cooking" section encompasses every food category from appetizers and beverages to main dishes and sides; there are breads, as well as cakes, pies, and candies. Treats for Early Risers gives you at-a-glance breakfast and brunch ideas, from Basic Buttery Biscuits to Bananas Foster French Toast and cute, little Mini Sausage-and-Egg Casseroles baked in coffee mugs. You'll refer again and again to Simple Supper Solutions as a year-round source for family-friendly dishes. Whether it's Fiesta Turkey Soup and Green Chili Biscuits or Spicy Coleslaw Reubens, you'll discover a treasure trove of easy weeknight meals. Convenient prep and cook times are listed with every recipe to help you plan ahead.

A bonus gift section—"5 Ingredient 15 Minute Gifts From the Kitchen"—shares a dozen quick-and-easy gifts from the heart of the home. Each recipe either has just 5 ingredients or takes only 15 minutes to prepare—and some feature both. Colorful photos show simple packaging ideas, so whether it's Ultimate Chocolate Chip Cookie Mix or Red-and-Green Pistachio Bark, you'll have delicious solutions to satisfy everyone on your gift list.

Be sure to check out the "Holiday Entertaining Guide" for inspiring table-setting ideas, hostess tips, and a special selection of 12 year-round, all-occasion, mix-and-match menu ideas that will have you in good standing for party planning any season of the year.

Speaking with the Angel:

12 completely new stories, narrated by 12 completely fabulous characters, written by 12 of the most celebrated voices in fiction today. Bestselling author Nick Hornby has brought together a star-studded group of writers to create this one-of-a-kind collection of first-person narratives.

From the imaginations of Dave Eggers, Zadie Smith, Irvine Welsh, Helen Fielding, Roddy Doyle, Melissa Bank, and others, including Nick Hornby himself, have sprung eleven enthralling, unforgettable talking heads. Clever, outragious, witty, edgy, tender, wicked....This is what is meant by "original."