“Sudden Fiction International is even better than its predecessor. It's a fine teaching tool, a good gift, it's Around-the-World-in-Sixty-Stories, with many surprises, new friends, old friends, almost every stop a brief wonder in itself.” —Alan Cheuse

Lovely to look at, wonderfully fragrant, and packed with flavor, fresh and perserved summer fruits can add color, spice, and sweetness to a variety of dishes all year round. This book evokes the flavor of summer with a collection of 40 marvelous recipes, plus tips on growing, buying, storing, and preparing many different fruits. 48 photos.

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.

Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.

Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.

Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.

Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.

Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.

HealthStyle is the twenty-first-century program for promoting vigor, preventing disease, and extending your life span

If up until now you have relied on luck, genetics, and a few healthful practices to achieve this goal, SuperFoods HealthStyle will be your authoritative, engaging introduction to a new, better life. Like SuperFoods Rx, the authors’ bestselling book, HealthStyle takes the most recent, cutting-edge research on what lifestyle practices have actually been proven to achieve disease prevention and improve daily functioning — both physically and mentally — and translates this information into simple recommendations that you can use to improve your physical and mental health now and in the future.

Evidence abounds that total health is achieved via a network of efforts. You might guess that diet and exercise are important. Did you know that other factors like sleep and stress management can have just as much impact on your daily health and functioning? In HealthStyle Dr. Steven Pratt, dubbed "the Food Dude" by Oprah Winfrey, has expanded on his original thirteen SuperFoods and broadened his focus to include all aspects of health promotion. He covers such topics as: How ordinary spices like black pepper and cinnamon can make surprising contributions to health promotionWhat the latest compelling research shows about how poor sleep habits could be sabotaging your efforts at weight control, reducing your cognitive abilities, and impairing your overall healthHow achieving "personal peace" can prolong life and improve brain functionWhy dark chocolate, honey, and kiwi have joined the ranks of SuperFoodsHow the simplest imaginable exercise program can be the most effectiveWhy paying attention to one simple aspect of eating could be the answer to weight control

HealthStyle is about extending the true quality of life. It’s about being as active at seventy as you are at thirty-five. It’s about helping to prevent osteoporosis, hypertension, and Alzheimer’s disease. It’s about ending the confusion about how people should exercise and how often. It is about making simple but significant changes to get the most out of life for the rest of your life.

SuperFoods Rx is based on a simple but profound premise: some foods are dramatically better than others for our health and longevity.

Sure, everyone knows that an apple is a better snack than potato chips, but do you know that a daily handful of walnuts or a bowl of blueberries can actually improve your well-being and longevity?

Steven Pratt, M.D., witnessed the positive results that occurred when his patients with age-related macular degeneration changed their diets to include certain powerhouse foods — those he has identified as SuperFoods. Backed by proven research on fourteen of the most nutrient-dense foods, this book puts these tools in your hands, and on your plate, to give you more energy, greater protection against disease, and a healthy lifestyle now and for the future.

Whether you're 63 or 23, now is the right time to start eating the SuperFoods way. By making these foods part of your regular eating habits, you can actually change the course of your biochemistry and stop the incremental changes in your body that lead to diseases such as type II diabetes, hypertension, certain cancers, obesity, and Alzheimer's.

What are the fourteen SuperFoods? Many may already be part of your daily meals, while some may make occasional appearances. But all are supermarket-friendly nutrition powerhouses:

Beans • Blueberries • Broccoli • Oats •
Oranges • Pumpkin • Salmon • Soy • Spinach •
Tea — green or black • Tomatoes • Turkey • Walnuts • Yogurt

SuperFoods Rx not only outlines the amazing health benefits of these fourteen foods, it also includes delicious recipes, kitchen tips, and shopping suggestions that will make the SuperFoods lifestyle simple and irresistible.

Don't like tomatoes? Not to worry; almost all of the SuperFoods have sidekicks — or substitutions — that you can enjoy instead. Have some lycopene-rich red watermelon or pink grapefruit instead of tomatoes. Can't bear the thought of spinach? Choose from a list of other dark leafy greens, romaine lettuce, or orange bell peppers.

In SuperFoods Rx, Dr. Pratt leads you from the twentieth-century world of macronutrients — proteins, fats, and carbohydrates — into the twenty-first-century world of micronutrients — phytonutrients, carotenoids, and antioxidants. You'll find:

Individual chapters dedicated to each of the fourteen SuperFoods, with the health benefits for each outlined and supported by Dr. Pratt's research, along with ideas for simple ways to get more of these foods into your everyday meals.

Fifty original recipes featuring SuperFoods, especially developed by Chef Michel Stroot of the world-renowned Golden Door Spa.

A shopping list of brand-name foods to ensure you're buying the most nutrient-dense SuperFoods available.

Guidelines for formulating your daily nutrient goals and supplement recommendations.

With Dr. Pratt to guide you through the new nutritional frontier, you will be able to choose and enjoy the foods that are most beneficial to your health, well-being, and longevity.

SuperFoods Rx. You'll feel super.

This beautifully illustrated guide will enable readers to master and appreciate the art of sushi.

The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

1987 Earlier version of the current Swamp Thing Graphic Novel by Alan Moore. A must have for any fan!

Callalloo and Buss Up Shut, Mother-in-Law and Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callalloo (a soup of West African origin), and fried rice are all among the national dishes. Recipes for these dishes can be found within these pages, along with many others, such as Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Join author Ramin Ganeshram on a culinary journey through her ancestral home as she introduces you to street foods such as Shrimp Patties and Shark and Bake, teatime favorites like Lemon Crunch Teacakes or Coconut Shortbread, and elegant dinner fare ranging from Avocado Soup to Spicy Stuffed Red Snapper and Curried Crab and Dumplings. These little-known delicacies, along with fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake bring the islands of Trinidad & Tobago into your kitchen.

Mark Doty's last two award-winning collections of poetry, as well as his acclaimed memoir Heaven's Coast,  used the devastation of AIDS as a lens through which to consider questions of loss, love and identity.The poems in his new collection, Sweet Machine,  see the world from a new, hard-won perspective: A coming back to life, after so much death, a way of seeing the body's "sweet machine" not simply as a time bomb, but also as a vibrant, sensual, living thing. These poems are themselves "sweet machines"—lyrical, exuberant and joyous—and they mark yet another milestone in the extraordinary career of one of our most distinguished and accomplished poets.

Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages. Now this acclaimed author is back with a revised and expanded edition of her beloved Sweet Miniatures. Winner of the IACP Single-Subject Cookbook Award, Sweet Miniatures offers rich, all-new color photography, a whimsically appealing design, and step-by-step instructions for making all kinds of delectable desserts scaled down to an irresistible one-bite size. Miniature chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts will whisk family and friends away on an exciting mouthwatering journey. Little sweet somethings-Candied Almond Clusters, Golden Caramels, and Toffee Butter Crunch-make a thoughtful gift during the holidays. From cheerful Chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to a festive soiree, Sweet Miniatures has all the right ingredients for creating the perfect bite-size morsel to suit any occasion.

Fran Gage calls sugar, almonds, eggs, and butter "the DNA of desserts." Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to the ethereal realms where marzipan, meringue, and puff pastry hold sway.

In A Sweet Quartet, Gage tells the story of each ingredient, from its origins to its transformation into culinary gold, drawing upon her travels, tastings, experiments, and remembrances. She crowns each section with a baker's half-dozen of recipes that show off the multiple talents of the ingredient.

Instead of entering the world crying like other babies, Júbilo was born with a smile on his face. He had a gift for hearing what was in people’s hearts, for listening to sand dunes sing and insects whisper. Even as a young boy, acting as an interpreter between his warring Mayan grandmother and his Spanish-speaking mother, he would translate words of spite into words of respect, so that their mutual hatred turned to love. When he grew up, he put his gift to good use in his job as a humble telegraph operator.

But now the telegraph lies abandoned, obsolete as a form of communication in the electronic age, and don Júbilo is on his deathbed, mute and estranged from his beloved wife, Lucha, who refuses to speak to him. What tragic event has come between two such sensuous, loving people to cause their seemingly irreparable rift? What mystery lies behind the death of the son no one ever mentions? Can their daughter bring reconciliation to her parents before it is too late, by acting as an interpreter between them, just as Júbilo used to do for other people?

Swift as Desire is Laura Esquivel’s loving tribute to her father, who worked his own lifelong magic as a telegraph operator. In this enchanting, bittersweet story, touched with graphic earthiness and wit, she shows us how keeping secrets will always lead to unhappiness, and how communication is the key to love.