This book contains stunning images for use as a graphic resource, or inspiration. All the illustrations are stored in high-resolution format on the enclosed free CD-ROM and are ready to use for professional quality printed media and web page design. The pictures can also be used to produce postcards, or to decorate your letters, flyers, etc. They can be imported directly from the CD into most design, image- manipulation, illustration, word-processing and e-mail programs; no installation is required. For most applications, single images can be used free of charge. Please consult the introduction to this book, or visit our website for conditions.

The timeless song of the The Twelve Days of Christmas springs to life in this lavish pop-up edition by award-winning author, artist, and paper engineer Robert Sabuda. Sure to be a classic, this elegant keepsake will be treasured by all, each and every holiday season.

You know them from their eponymous hit television series and their three previous cookbooks: Cooking with the Two Fat Ladies, The Two Fat Ladies Ride Again, and The Two Fat Ladies Full Throttle. Restoring passion to cooking and outspoken humor to the world of food, Clarissa Dickson Wright and Jennifer Paterson have brought joy to millions of fans. In Two Fat Ladies Obsessions, they turned their attention to what turns them on, taking an in-depth look at thirty-four of their favorite ingredients, ranging from Oysters, Chicken, Chilies, Lamb, and Olives to Raspberries, Chocolate, Peaches, Salt, Butter, and Coffee. More than 150 recipes — all written in true Fat Lady style — reveal not only the history of these foods, but also why they are so near and dear to their hearts.

Jennifer's fondness for Lobster Puffs, Maine Style, stemmed from the time she spent cooking on a boat off the coast of New England, while her Orecchiette with Broccoli Rabe was a favorite from a childhood stint in Sicily. Clarissa's first food memory, at age 3 ½, of eating a cold sausage and a hard-boiled egg, leads to a wonderful recipe for Simple Sausage Ragu, and her years spent working on a pheasant farm provide a variety of ways to prepare the bird, including delectable Georgian Pheasant. Other recipes, such as T-Bone Steak à la Castle Floors, Ceviche of Salmon, Duke of Hamilton's Fig Ice Cream, Walnut Pancakes, and Raspberry and Chocolate Millefeuilles, offer a new twist on foods we all love.

Uniquely personal and highly entertaining, Two Fat Ladies Obsessions will delight old and new fans alike and serves as a fittingly robust tribute to the memory of Jennifer Paterson.

They're eccentric, they're outspoken—and they're back, ready for more delicious adventures! Clarissa Dickson Wright and Jennifer Paterson, stars of Food Network's and PBS's hit series The Two Fat Ladies, once again take to their motorcycle and sidecar and serve up rich, delectable dishes in the tradition of their first book, Cooking with the Two Fat Ladies.

Their irreverent wit and pure, old-fashioned enjoyment of food has won them a devoted audience on both sides of the Atlantic. But they are much more than entertainers, as The Two Fat Ladies Ride Again reaffirms. Packed with more than 120 recipes, from Light Dishes, Starters, and Savories to Picnics, Ride Again rises to the standard set by the Ladies' best-selling first collection.

Breakfast has never been so lavish as with their Aniseed Waffles, Bread and Butter Pudding, and Red Flannel Hash. Feast on Devilled Fish Sandwiches and Scottish Seed Cake, then wash it all down with a Royal Bombay Yacht Club Cocktail ("As drunk by the very drunk at the Royal Bombay Yacht Club"). The Ladies laugh in the face of the fat-fearing fanatic and are proud to share such decadent gems as Spare Ribs and Whisky Chocolate Pie.

Sprinkled throughout are whimsical personal anecdotes and snapshots of the Ladies, inviting all to experience their world of devilish fun and feast. Dickson Wright and Paterson eat and live indulgently and encourage others to do the same, giving readers license to partake in their full-flavored food—and enjoy every delicious moment.

This outrageous volume contains six zany, out-of-this-world adventure stories by this incomparable novelist. From the very first to the very latest—all best sellers—includes The Hitchhiker's Guide to the Galaxy; The Restaurant at the End of the Universe; Life, the Universe and Everything, So Long and Thanks for all the Fish; Young Zaphod Plays it Safe; and Mostly Harmless. 768 pages.

This "Penguin 60s" book contains a short story taken from "Nightmares And Dreamscapes".

In its range of control, in its rich, ruminating prosody, in its capacity to contain all that it imagines, and especially in its power to place the corruptions of the world against those of the heart, it represents a poetry of scale, in fine yet compelling excess, informed `indeed exalted' by intelligence, irony, vision - Stanley Plumly. "When the person I was twenty years ago / suddenly appeared at my door last night / I began to suspect in earnest that I am / no longer immortal" - from "Read Everything Before Doing Anything."

More than 700,000 copies sold. Basis for the world-acclaimed film. "A meditation on life, on the erotic, on the nature of men and women and love . . . full of telling details, truths large and small." People

"Its' a truly invaluable trove of culinary historical, and botanical knowledge," wrote Gourmet's book reviewer in 1997, lamenting that Uncommon Fruits and Vegetables was out of print. Now the classic has returned in its original hard cover.Uncommon Fruits and Vegetables was published in 1986 to a fanfare of outstanding reviews: "If there were Emmys or Oscars for cookbooks, Elizabeth Schneider would surely receive one" Boston Globe; "the book has already become a must-have" Bon Appetite; "the timeliest and most truly helpful book of the year," proclaimed Time magazine.

More timely than ever, the visionary volume includes produce now available nationwide — arugula, mango, kiwi, snow peas, and Swiss chard, as well as less familiar passion fruit, carambola, tamarillo, and chanterelles. Backdrops rich in culinary, botanical, and historical information set the stage for nearly 100 of these produce items. Detailed methods of selection, storage, and preparation lead to more than 400 easy-to-follow recipes designed to bring out the best in each fruit and vegetable.

The best kind of knowledge is uncommon knowledge.

Okay, so maybe you know all the stuff you're supposed to know—that there are teenier things than atoms, that Remembrance of Things Past has something to do with a perfumed cookie, that the Monroe Doctrine means we get to take over small South American countries when we feel like it. But really, is this kind of knowledge going to make you the hit of the cocktail party, or the loser spending forty-five minutes examining the host's bookshelves?

Wouldn't you rather learn things like how the invention of the bicycle affected the evolution of underwear? Or that the 1949 Nobel Prize for Medicine was awarded to a doctor who performed lobotomies with a household ice pick? Or how Catherine the Great really died? Or that heroin was sold over the counter not too long ago?

For the truly well-rounded "intellectual," nothing fascinates so much as the subversive, the contrarian, the suppressed, and the bizarre. Richard Zacks, auto-didact extraordinaire, has unloosed his admittedly strange mind and astonishing research abilities upon the entire spectrum of human knowledge, ferreting out endlessly fascinating facts, stories, photos, and images guaranteed to make you laugh, gasp in wonder, and occasionally shudder at the depths of human depravity. The result of his labors is this fantastically illustrated quasi-encyclopedia that provides alternative takes on art, business, crime, science, medicine, sex (lots of that), and many other facets of human experience.

Immensely entertaining, and arguably enlightening, An Underground Education is the only book that explains the birth of motion pictures using photos of naked baseball players.

Richard Zacks is the author of History Laid Bare: Love, Sex and Perversity from the Ancient Etruscans to Warren G. Harding, which was excerpted in classy magazines like Harper's and earned the attention of the even classier New York Times, which noted that "Zacks specializes in the raunchy and perverse." The Georgia State Legislature voted on whether to ban the book from public libraries. He has studied Arabic, Greek, Latin, French, Italian, and Hebrew, and received the Phillips Classical Greek Award at the University of Michigan. He has also told his publisher that he made a living in Cairo cheating royalty from a certain Arab country at games of chance, although the claim remains unverified. His writing has appeared in the New York Times, The Atlantic Monthly, Time, Life, Sports Illustrated, The Village Voice, TV Guide, and similarly diverse publications. Zacks is married and busy warping the minds of his two children, Georgia and Ziegfield. He resides in New York City.