Uncovering tantalizing trivia from between the sheets through the ages and around the globe, this penetrating look at passion embraces everything from naughty tips and sexual oddities to potent positions and celebrity sex. Dip into the world of aphrodisiacs and kinky toys, top ten turnoffs, Tantric tips, wierd animal sex, and so much more in this sexpert's compendium of odd urges and big bangs! MATURE CONTENT. 160 pages. 4-1/4'' wide x 5-3/4'' high.

This mouthwatering collection of recipes from Ireland's rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread-long an essential staple of the Irish diet-to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.

From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond Surprise. Full-color illustrations.

This delightful compendium includes a brief history of the beverage, describes various types of coffee and brewing methods, and offers a wide selection of appetizers, desserts, and main dishes made with coffee.

A professional nutritionist offers over 300 tasty recipes rich in the cyanide containing substance that many scientists believe is nature’s control for cancer. Cyanide, in minute quantities and in proper food forms, instead of being poisonous, actually is essential to health. 192-page book.

This collection of classic recipes from the Netherlands includes such traditional Dutch favorites as Meat Croquettes, Bacon Pancakes, Pickled Cucumbers, Haddock in Mustard Sauce, Spice Cookies and more. Full color.

With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as one of the richest in the world, and these recipes add up to a repertoire that most would be happy to eat day after day. Once easily available in any number of modest restaurants, today they are more often found in the home; all the more reason, then, to cook them yourself!

Germans are renowned for their hearty appetites, their weakness for luscious desserts, and their knack for making any meal into a rich feast. This little book introduces the delicious diversity of authentic German cuisine, from rustic soups to crisp schnitzel to delectable baked treats. Includes recipes for Sauerbraten, Himmel und Erde, and other favorites from every region.

Find out more about a person's character than words can say! Every slant, every squiggle, every gap between letters has meaning, often revealing whether the person is aggressive or dreamy, greedy or generous, artistic or materialistic, talkative or reserved. With a range of handwriting samples to look at, learn the secrets to "decoding" their traits and answering important questions about the person behind the script: * What does it mean when a person makes notes in the margin? * Is it significant when someone leaves wide spaces between words? * How can you tell if the writer feels positive about the future...or pessimistic? * Does very small writing say something about self-confidence? Plus: Find the personality clues in the way an envelope is addressed, the color of the ink, the type of paper chosen, the slant of the letters, and much more! 512 pages, 4 3/16 x 5 1/4.

Clissic Greek cusine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including Tzatziki (yoghurt with cucumber, garlic, olive oil, and mint), and Mousaka (baked eggplant and minced meat pie). Full-color illustrations.