This savory collection offers recipes for classic dishes such as Tarka Dhal (spiced lentil curry) and Kulfi (Indian ice cream with mango), as well as dishes familiar to lovers of Indian cuisine worldwide.

A lively introduction to Irish cooking, this delightful volume contains 47 traditional recipes.

New England's famed cuisine—from Vineyard Bay Scallops and fresh Boiled Lobster to Boston Brown Bread and tart Cranberry Conserve—is highlighted in this delightful regional collection. Size A. Color bookmark and illustrations.

The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle soup, and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial, and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orlean's extraordinary culinary traditions.

From appetizers to desserts, this comprehensive little volume includes recipes for such favorites as Veal Soup with Rice, Beetroot and Horseradish Salad, Pears in Caramel, and Krupnik—honey vodka with orange and vanilla.

In this beautifully illustrated volume, readers will find traditional and heartfelt recipes guaranteed to keep them warm through a long night in the Highlands. From the author of A Little Irish Cookbook.

Brunswick Stew, Bourbon Sweet Potatoes, Mississippi Mud Pie. The southern states boast a unique cuisine all their own in this charmingly illustrated compendium. Size A. Color bookmark and illustrations.