Featuring 285 specially commissioned illustrations, a complete handbook of palmistry explains how make sense of your hands and make predictions about your family life, romantic relationships, business, travel, and more. Fifteen-year-old Pamela Andrews, alone in the world, is pursued by her dead mistress' son. Although she is attracted to Mr B, she holds out against his demands, determined to protect her virginity and abide by her moral standards Psychlologically acute in its explorations of sex, freedom and power, Richardson's first novel caused a sensation when it was published. Richly comic and lively, "Pamela" contains a diverse cast of characters ranging from the vulgar and malevolent Mrs Jewkes to the aggressive but awkward country squire. Edited, with an Introduction and Notes, by William G. Madsen In her study of the married couple as the smallest political unit, Phyllis Rose uses as examples the marriages of five Victorian writers who wrote about their own lives with unusual candor. Among the greatest novels of the twentieth century and the basis for director David Lean’s Academy Award-winning film, A Passage to India tells of the clash of cultures in British India after the turn of the century. In exquisite prose, Forster reveals the menace that lurks just beneath the surface of ordinary life, as a common misunderstanding erupts into a devastating affair. In her luminous debut novel, Susan Vreeland told the story of a Vermeer painting that transformed the lives of its many owners with its beauty. Now, in her stunning new novel, she tells the story of a painter who transformed Renaissance Italy with the beauty of her work. The Passion of Artemisia chronicles the extraordinary life of Artemisia Gentileschi, the first woman to make a significant contribution to art history. |
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. This volume includes all the information the home cook needs - from equipment and basic techniques to a complete glossary. Each of the easy to make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look. In a post-9/11 world, the present is as unpredictable as any future... Blaise Pascal, the precociously brilliant contemporary of Descartes, was a gifted mathematician and physicist, but it is his unfinished apologia for the Christian religion upon which his reputation now rests. "The Pensees" is a collection of philosohical fragments, notes and essays in which Pascal explores the contradictions of human nature in pscyhological, social, metaphysical and - above all - theological terms. Mankind emerges from Pascal's analysis as a wretched and desolate creature within an impersonal universe, but who can be transformed through faith in God's grace. How to prepare and cook everything from asparagus to winter squash Do you know why most stuffed peppers are soggy and bland? Is it better to blanch or steam broccoli? Will washing mushrooms make them waterlogged? In Perfect Vegetables the editors address these and hundreds of commonly asked questions about vegetables. There are more than 350 recipes including Glazed Carrots with Bacon, Grilled Portobello and Spinach Salad and Tomato and Mozzarella Tart Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. This edition includes a new Introduction by Michael Stern, who, with Jane Stern, is the author of Gourmet magazine's popular column Roadfood and the book Eat Your Way Across the U.S.A. |