Perfectly Simp Pie/ta Marion Maxwell  
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Using recipes from English, American, and continental origins, here are traditional favorites such as Old English apple pie and Florida's key lime pie. More unusual recipes include peach tart with hazelnut pastry and summer fruit croustade. Color illustrations throughout.

0399138374
Persuasion Jane Austen  
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Austen's last novel is the crowning achievement of her matchless career. Her heroine, Anne Elliot, a woman of integrity, breeding and great depth of emotion, stands in stark contrast to the brutality and hypocrisy of Regency England. Includes a new Introduction by Margaret Drabble, famed novelist and editor of The Oxford Companion to the English Language.

1853260568
Phaedrus Plato; translated by W.C. Helmbold and W.G. Ravinowitz  
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Library of Liberal Arts title.

0672602075
The Physiology of Taste, or Meditations on Transcendental Gastronomy Jean Anthelme Brillat-Savarin, Arthur Machen  
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A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Brillat-Savarin's charmingly personal and anecdotal style endears him to readers, and along with his recipes for pheasant, Swiss fondue, and other dishes, he offers witty meditations on the senses, the erotic virtue of truffles, the hunting of wild turkeys, Parisian restaurants, the history of cooking, diets, and a hundred other engaging topics. 41 illustrations.

0486422534
The Pie and Pastry Bible Rose Levy Beranbaum  
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The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams — the definitive work by the country's top baker.

More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastriesEasy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiterolesAll kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudgeA separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb CrustsCountless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weepHow to make a tender and flaky pie crust in under three minutesHow to make the best brownie ever into a crustless tart with puddles of ganacheExciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quicheExtensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and moreDetailed information on ingredients and equipment, previously available only to professionalsThe wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse TartPointers for Success follow the recipes, guaranteeing perfect results every time

0684813483
The Pit and the Pendulum and Other Stories Edgar Allan Poe  
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Everybody has bad dreams. Horrible things move towards you in the dark, things you can hear but not see. Then you wake up, in your own warm bed, and turn over to go back to sleep. But imagine that you wake up on a hard floor, in a darkness blacker than the blackest night. You listen to the silence, and smell a wet dead smell. Death is all around you, waiting ...In these stories by Edgar Allan Poe, death whispers at you from every dark corner, and fear can send you mad ...

0146000110
Pizza Lorenza De' Medici Stucchi, Chuck Williams  
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Pizza (Williams-Sonoma Kitchen Library) [Hardcover]

078350229X
Planetary Vol. 1: All Over the World and Other Stories Warren Ellis  
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This first collection stars a team of super- powered mystery archaeologists who have uncovered evidence of super-human activity that spans the centuries. The team includes the ancient and enigmatic Elijah Snow, hot-tempered Jakita Wagner, and the insane techno-expert Drummer, as they deal with a World War II supercomputer that can access other universes, a spectral spirit of vengeance, and more!

1563896486
Planetary Vol. 2: The Fourth Man Warren Ellis, John Cassaday  
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Warren Ellis improves on his already outstanding stories and characters in the second collection of Planetary: The Fourth Man.While scraping their way through their investigations, the three archaeologists of mystery, enigmatic themselves, deal with their own past and learn more about the creepy metahumans lurking behind practically every oddity on the planet.Ellis seems to take pleasure in turning superheroic icons inside out. Fans will find references and deconstructions from the Golden Age to the post-postmodern comics world.John Cassaday's penciling adapts itself well to the stories, giving intimate barroom chats and epic battles against giant ants equal credibility.While reading Planetary, one gets the sense that superhero comics really do have somewhere to go after being so thoroughly demolished in the '80s and '90s—and that we'd do well to keep reading. —Rob Lightner

1563897644