On New Year's morning, 1975, Archie Jones sits in his car on a London road and waits for the exhaust fumes to fill his Cavalier Musketeer station wagon. Archie—working-class, ordinary, a failed marriage under his belt—is calling it quits, the deciding factor being the flip of a 20-pence coin. When the owner of a nearby halal butcher shop (annoyed that Archie's car is blocking his delivery area) comes out and bangs on the window, he gives Archie another chance at life and sets in motion this richly imagined, uproariously funny novel.

Epic and intimate, hilarious and poignant, White Teeth is the story of two North London families—one headed by Archie, the other by Archie's best friend, a Muslim Bengali named Samad Iqbal. Pals since they served together in World War II, Archie and Samad are a decidedly unlikely pair. Plodding Archie is typical in every way until he marries Clara, a beautiful, toothless Jamaican woman half his age, and the couple have a daughter named Irie (the Jamaican word for "no problem"). Samad—devoutly Muslim, hopelessly "foreign"—weds the feisty and always suspicious Alsana in a prearranged union. They have twin sons named Millat and Magid, one a pot-smoking punk-cum-militant Muslim and the other an insufferable science nerd. The riotous and tortured histories of the Joneses and the Iqbals are fundamentally intertwined, capturing an empire's worth of cultural identity, history, and hope.

Zadie Smith's dazzling first novel plays out its bounding, vibrant course in a Jamaican hair salon in North London, an Indian restaurant in Leicester Square, an Irish poolroom turned immigrant café, a liberal public school, a sleek science institute. A winning debut in every respect, White Teeth marks the arrival of a wondrously talented writer who takes on the big themes—faith, race, gender, history, and culture—and triumphs.

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes.

In this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them.

And then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options. Whole Grains Every Day, Every Way will delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina–Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut–Black Rice Pudding.
This is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day.

Now that medical research has confirmed that soy really can lower your cholesterol, slow bone loss, fight heart disease and cancer, and even moderate the symptoms of menopause, here are 175 delicious ways to incorporate soy products into your diet.

These mouthwatering recipes—from potatoes au gratin, pizza, meat loaf, brownies, cheesecake, and ice cream to tiramisu, fajitas, and Cajun red-hot jambalaya—are inspired by old favorites and classic dishes from the world's best cuisines. All of the recipes are meat- and dairy-free, making them perfect for every health-conscious cook as well as eaters with special needs.

In The Whole Soy Cookbook, you'll learn how to buy and cook all soy products, including soy milk and flour, tofu, miso paste, textured soy protein, and tempeh. You'll even learn how easy it is to add or substitute healthy soy products for the meat protein in any favorite recipes. (You'll never miss the meat.)

Whether you are a vegetarian, vegan, diabetic, are lactose-intolerant, or just want to cook healthful meals, you'll love The Whole Soy Cookbook's selection of easy-to-prepare, protein-packed, naturally low-in-fat, and cholesterol-free recipes.

Roberts' vivid, challenging, and impressively researched defense of the unrepentant whore, whom she regards as the most maligned woman in history, tells the story of the prostitute with hundreds of anecdotes of bawdy-house and brothel life. Her arguments will engage male "experts" and feminist "sisters" alike. Illustrations.

Who is Osiris? Which god was invoked by common folk to bring good luck? Who is the patron of childbirth? Such questions are answered in this updated and comprehensive dictionary of Egyptian mythology. This fascinating volume has alphabetically arranged entries on all the major gods, goddesses, myths, and themes of Egyptian mythology. In addition, there are entries on such topics as amulets, mummies, and pyramids; a chronology of Egyptian dynasties; a detailed introduction; and a complete annotated bibliography. Fifty pen-and-ink drawings by the author capture the spirit of ancient Egyptian art. In reworking this edition, Bianchi has attempted to retain Anthony Mercatante's sensitive approach to the religion of ancient Egypt, but has modified his treatment to bring it into conformity with more recent academic opinion. In addition, the annotated bibliography has been completely revised to eliminate outdated works and incorporate recent scholarship. The result should be useful to student and amateur alike.

From the internationally-acclaimed author of some of this century's most breathtakingly original novels comes this posthumous collection of thirty-six literary essays that will make any fortunate reader view the old classics in a dazzling new light.

Learn why Lara, not Zhivago, is the center of Pasternak's masterpiece, Dr. Zhivago, and why Cyrano de Bergerac is the forerunner of modern-day science-fiction writers. Learn how many odysseys The Odyssey contains, and why Hemingway's Nick Adams stories are a pinnacle of twentieth-century literature. From Ovid to Pavese, Xenophon to Dickens, Galileo to Gadda, Calvino covers the classics he has loved most with essays that are fresh, accessible, and wise. Why Read the Classics? firmly establishes Calvino among the rare likes of Nabokov, Borges, and Lawrence—writers whose criticism is as vibrant and unique as their groundbreaking fiction.

Shhh Shhh the lights are out
and the little suspicion
sleeps and dreams
and whimpers in its crib
Its tongue is ugly and blue
She climbs She climbs
in silence and fury spinning groggy
in darkness and wind Look
her left hand bears for you sweetly
a gift of lightning
and lillies to please you Though
O Tonight
in her right hanf she
has invented gravity
- from Woman Kills Sweetheart With Bowling Ball

This first collection of poems is an extraordinary book by an authentic young poet. Laura Kasischke's work is powerful in its vision, its memorable persona, its haunting music. The imaginative details in these poems throw the reader off-balance with their strange blend of savagery and sweetness, tragedy and joy. Here is a poet who is able to evoke the mysteries of folklore and life both sadly and wisely, and to combine the ancient and the contemporary with an eerie intensity. The result is a brilliant book of poems full of dark and stunning images that cannot be comfortably forgotten.

Guy Grieve and Thomasina Miers are on a mission—to travel the length of Britain, subsisting off the land. They will hunt, fish, scavenge, beg, borrow, and barter; they will live like paupers, but dine like kings. First of all, Guy passes on the secrets of a good camp, including vital skills such as erecting a wall tent, tying failsafe knots, purifying water naturally, and getting a campfire going under the soggiest conditions—accompanied by diagrams to help you on your way. He then shows how to track down and prepare the finest raw ingredients—pheasants, rabbits, and other feathered or furred game; crabs, seaweed, and the bounty of the seashore; mackerel, trout, and other watery quarry; and the best wild herbs, berries, and fungi. Armed with some rudimentary supplies and a great deal of ingenuity, Tommi rustles up amazing feasts, and the book is packed with more than 100 delicious recipes, ranging from warm beetroot and pigeon salad to rabbit, apple, and cider stew; pan-fried scallops with samphire and dandelion to mackerel ceviche; and nettle vichyssoise to chestnut and blackberry cream pot—all of which tastes every bit as wonderful eaten at a kitchen table. Beautifully illustrated with color photography and charming illustrations, this book is destined to be the first step of your own wild food adventure.

This collection of stunningly beautiful poems encompasses the natural, human, and spiritual realms, and is bound together by the universal themes of time and mortality. With clarity and sureness of craft, Gluck's poetry questions, explores, and finally celebrates the ordeal of being alive. 1992 National Book Award finalist.

Make room for the latest in the independent, iconoclastic, and utterly outrageous Wild Women series. Part cookbook, part history, part eye-opening entertainment, this lively compendium of little-known facts, recipes, and folklore includes 200 titillating tales and radical recipes from such wild women as Elizabeth Taylor, Alice B. Toklas, Sarah Bernhardt, and Lucille Ball. Photos & illustrations.

The Oxford Shakespeare brings the modern reader closer to Shakespeare's plays as originally performed than has ever before been possible. Based on eight years of full-time research by a team of distinguished British and American scholars, this monumental volume offers many remarkable innovations, including a new chronological order, revised stage directions, two full versions of King Lear—as originally written and as revised later for performance—and the complete text of The Two Noble Kinsmen.
The Compact Edition packs all these features into a portable and inexpensive single volume. In addition, a lucid General Introduction by Stanley Wells and brief introductions to each play provide a wealth of background information. Hailed by The Washington Post as "a definitive synthesis of the best editions of recent decades" and by The Times of London as "a monument to Shakespearian scholarship," it is an ideal travel companion on vacations or trips and a perfect gift for literature lovers young and old.

A slice of rich, moist cake is irresistible. From a tart, sweet lemon sponge or airy angel food cake to a decadent chocolate torte, there is a cake to satisfy every craving. Whether you are searching for a special cake to establish a birthday tradition or are simply looking for a sweet ending to an everyday meal, there are cakes to fit any occasion.

Williams-Sonoma Collection Cake offers more than 35 tantalizing recipes, including updated classics as well as fresh new ideas. For elegant entertaining, make an impressive Rolled Chestnut Cream Cake before your guests arrive, then relax and enjoy the party. When time is short, keep it simple with easy Chocolate-Orange Cupcakes or Espresso Pound Cake. The many delicious recipes inside these pages will inspire you to tempt and dazzle friends and family alike. A chapter devoted to deorating ideas will help you transform any cake into a work of art.

Full-color photographs of each recipe help you easily decide which cake you want to preapare, and photographic side notes throughout the book highlight key techniques and ingredients. In addition, an informative basics section, with tips for both beginning and experienced bakers, makes this book the ideal source to have on hand for creating the perfect cake.