A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky pastry turnover. Whether stewed with spices or simply dusted with powdered sugar as the topping for a tart, almost every kind of fruit can be transformed into a delectable dessert.

Williams-Sonoma Collection Fruit Dessert offers more than 40 favorite recipes, from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party, serve your guests an exotic coconut cake with fresh mango or homemade strawberry ice cream enriched with crè fraî When you are short on time, whip up a batch of easy baked apples or a warm berry compote to serve alongside ice cream or pound cake. And during the holidays, indulge yourself with a homemade pumpkin pie or apple crisp.

Full-color photographs and helpful sidebars on key ingredients and techniques accompany each recipe, so you can successfully picture and prepare your dish of choice. An informative basics section at the back of the book offers tips on how to select fruit at its peak of ripeness and perfect your tart dough and pie crust. Whether you are looking for an impressive dessert or a simple dish that takes just minutes to prepare, you will find no shortage of inspiration in these pages.

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine.

Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragÙ make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramis?, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion.

Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.

Thanksgiving Entertaining

Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma Thanksgiving Entertaining is a complete guide to creating those favorite traditions in your own home. Equal parts cookbook and how-to manual, it presents five menus for entertaining over the Thanksgiving weekend, including three distinctive ideas for the holiday feast.

Fot traditionalists, there is a classic New England Thanksgiving dinner featuring roasted turkey with pan gravy and all the trimmings, including an old-fashioned oyster stuffing,, cranberry relish, and buttery mashed potatoes. A contemporary California-style holiday menu showcases a butterflied turkey and light, seasonal Mediterranean-inspired accompaniments, while an elegant southern buffet offers a glorious glazed ham, spooned bread, and collard greens.

Because Thanksgiving entertaining often extends beyond the holiday meal, this book includes menus for a casual Day-After Lunch, with turkey sandwiches and snacks, and a homey weekend breakfast, with French toast, smoothies, and an irresistible Pumpkin Bread.

In addition to the nearly fifty recipes, there are step-by-step instructions for decorating your home, setting an attractive table, and making a variety of festive drinks — all lavishly illustrated with color photographs. Detailed work plans accompany each menu, and helpful reference sections provide guidelines on tableware and glassware, setting up a buffet, pairing food and wine, and more. You'll find everything you need to know to host a memorable Thanksgiving that both you and your guests will enjoy.

Like its cousin, Essentials of Grilling, Williams-Sonoma Essentials of Baking is the ultimate sourcebook for the modern home baker.Whether creating easy muffins and quickbreads, artisan-style yeast loaves, or special occasion cakes and pastries, the reader will find what they need within the pages of the book.Over 130 recipes for contemporary baked goods will be supplemented with thorough discussions of basic baking equipment, ingredients, fundamental baking techniques, and instructions for preparing dessert sauces, fillings, frostings, glazes and other adornments.

Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London+s most celebrated chefs and restaurants.

Fun Food

Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family — and learn about cooking along the way. There are more than 25 scrumptious ideas inside!

Since the day he opened the original Williams-Sonoma shop in a converted hardware store 40 years ago, Chuck Williams has been fostering—and fashioning—America's love affair with cooking. Featuring more than 145 recipes written by Williams himself, this chronological account of those years is a joyous celebration of the changing tastes and techniques that have defined American cooking.

With Meg Murry's help, the dragons her six-year-old brother saw in the vegetable garden play an important part in his struggle between life and death.

"In the sixteenth century, a rise in sexual violence in European society was exacerbated by pressure from church and state to change basic sexual customs...As the centuries since have shown escalating levels both of violence, general and sexual, and of state control, the witchcraze can be considered a portent, even a model, of some aspects of what modern Europe would be like."

Over three centuries, approximately one hundred thousand persons, most of whom were women, were put to death under the guise of "witch hunts", particularly in Reformation Europe. The shocking annihilation of women from all walks of life is explored in this brilliant, authoritative feminist history Anne Llwellyn Barstow. Barstow exposes an unrecognized holocaust — the "ethnic cleansing" of independent women in Reformation Europe — and examines the residual attitudes that continue to influence our culture.

Barstow argues that it is only with eyes sensitive to gender issues that we can discern what really happened in the persecution and murder of these women. Her sweeping chronicle examines the scapegoating of women from the ills of society, investigates how their subjugation to sexual violence and death sent a message of control to all women, and compares this persecution of women with the enslavement and slaughter of African slaves and Native Americans.

Ultimately Barstow traces the current backlash against women to its gynophobic torture-filled origins. In the process, she leaves an indelible mark on our growing understanding of the legacy of violence against women around the world.

This exploration of the world of witchcraft combines fact and fantasy in beguiling poetry and prose, as Jong analyzes the figure of the witch both, as historical reality and as archetype. Real recipes for potions and spells are included.