Including pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature.

William Gibson, who predicted the Internet with Neuromancer, takes us into the millennium with a brilliant new novel about the moments in history when futures are born.

"Gibson remains, like Raymond Chandler, an intoxicating stylist."—The New York Times Book Review

All Tomorrow's Parties is the perfect novel to publish at the end of 1999. It brings back Colin Laney, one of the most popular characters from Idoru, the man whose special sensitivities about people and events let him predict certain aspects of the future. Laney has realized that the disruptions everyone expected to happen at the beginning of the year 2000, which in fact did not happen, are still to come. Though down-and-out in Tokyo, his sense of what is to come tells him that the big event, whatever it is, will happen in San Francisco. He decides to head back to the United States—to San Francisco—to meet the future.

The Washington Post praised Idoru as "beautifully written, dense with metaphors that open the eyes to the new, dreamlike, intensely imagined, deeply plausible." A bestseller across the country (it reached #1 in Los Angeles and San Francisco), and a major critical success, it confirmed William Gibson's position as "the premier visionary working in SF today" (Publishers Weekly). All Tomorrow's Parties is his next brilliant achievement.

A spirited, reliable, nondogmatic primer with more than 130 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian fare. Offers everything from Chunky Lentil Soup with Parmesan to Peach Scone Cake—all served with an abundance of practical information and advice.

Dedicated viewers of Alton Brown's acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker.

Brown isn't interested in novelty, he's just devoted to using the best-and simplest-tool for the job. Alton Brown's Gear For Your Kitchen offers honest, practical advice on what's needed and what isn't, what works and what doesn't. His advice: You only need three knives, but they are a lifetime investment. And don't bother with that famous countertop grill-it doesn't get hot enough to properly sear.

In his signature science-guy style, Brown begins with advice on kitchen layout and organization, then gets to the lowdown on these cooking elements: Big Things with Plugs; Pots and Pans; Sharp Things; The Tool Box; Small Things with Plugs; Storage and Containment; and Safety and Sanitation. Along the way he delves deep into kitchen science and appliance history and legend. Included are 25 brand-new recipes that employ featured gear.

Alton Brown's Gear For Your Kitchen is essential for all of his fans-and anyone who wants a good guide to great kitchen gear.

Jon Stewart, host of the Emmy and Peabody Award-winning The Daily Show, and his coterie of patriots, deliver a hilarious look at American government.

American-style democracy is the world's most beloved form of government, which explains why so many other nations are eager for us to impose it on them. But what is American democracy? In AMERICA (THE BOOK), Jon Stewart and The Daily Show writing staff offer their insights into our unique system of government, dissecting its institutions, explaining its history and processes, and exploring the reasons why concepts like one man, one vote, government by the people, and every vote counts have become such popular urban myths. Topics include: Ancient Rome: The First Republicans; The Founding Fathers: Young, Gifted, and White; The Media: Can it Be Stopped?; and more!

Classic recipes from American home cooking–tested and refurbished in the Cook's Illustrated test kitchen.

Over the years, many classic American recipes have fallen into disrepair, barely recognizable shambles of their former selves. So if you want a recipe for cornbread, cheesesteak sandwiches, frosted layer cakes, hermit cookies, green bean casserole, or macaroni and cheese that tastes at least as good as you remember, where would you find it? Well, now you can turn to American Classics from the editors of Cook's Illustrated.

This 448-page cookbook provides 335 recipes covering the wide range of American cooking. Choose from favorite regional dishes such as Boston baked beans, Chicago deep-dish pizza, and New Orleans' legendary red beans and rice. Beloved family fare, such as chicken pot pie, corned beef and cabbage, turkey Tetrazzini, ham roast, stuffed peppers, fried onion rings, pecan bars, and coconut cream pie are also included. Timeless restaurant dishes, such as Parker House rolls, Waldorf salad, and bananas Foster, have been updated and streamlined. And because our editors have tested each recipe dozens of times, they are about as close to foolproof as any recipe can get.

This in-depth volume provides answers as well as recipes. How do you keep lemon meringue pie from weeping? Can you capture the flavors of a real clambake on top of the stove? Which brand of frozen blueberries tastes better than fresh? How do you cook smothered pork chops so they are tender, not tough?

American Classics also contains more than 200 illustrations that show you how to shave meat for cheesesteak sandwiches, shape crescent rolls, shred cabbage, and frost cakes. Dozens of no-nonsense equipment ratings and taste tests of supermarket foods are also included. Find out which food processor does the best job of kneading bread dough and why all cheese graters are not the same.

Shadow is a man with a past. But now he wants nothing more than to live a quiet life with his wife and stay out of trouble. Until he learns that she's been killed in a terrible accident.

Flying home for the funeral, as a violent storm rocks the plane, a strange man in the seat next to him introduces himself. The man calls himself Mr. Wednesday, and he knows more about Shadow than is possible.

He warns Shadow that a far bigger storm is coming. And from that moment on, nothing will ever he the same...

700 page hard cover book of Amy Vanderbilt's Etiquette ideas.