Upon its initial publication in 1975, Salem’s Lot was recognized as a landmark work. The novel has sold millions of copies in various editions, but it wasn’t until Centipede Press published a special limited edition in 2004 that King’s masterpiece was brought to brilliant and eerie life. With the addition of fifty pages of material deleted from the 1975 manuscript as well as material that has since been modified by King, an introduction by him, and two short stories related to the events of the novel, this edition represents the text as the author envisioned it. Centipede’s deluxe edition, of which only 900 copies were printed, features lavishly creepy photographs by acclaimed photographer Jerry Uelsmann, printed interior endpapers, and a stunning page design.

Doubleday is proud to make this volume, printed from the original design of the Centipede Press edition, available to the general reader. No King aficionado’s library will be complete without owning this definitive illustrated edition of the great Salem’s Lot.

From an award-winning food writer and chef-the breakthrough cookbook that identifies 12 micronutrient-rich foods that can help protect you against major disease and shows you how to turn them into mouthwatering dishes.

A diet rich in nutrients, including protein, carbohydrates, fat, fiber, and vitamins, is not enough for our health. For optimum protection against heart disease, cancer, diabetes, and other chronic diseases, we also need an abundance of micronutrients. How to make sure we get enough of these vital micronutrients-and how to prepare them easily and deliciously-is what Dana Jacobi shows us in 12 Best Foods Cookbook.

After identifying the 12 foods containing the most potent micronutrients-broccoli, black beans, tomatoes, salmon, soy, sweet potatoes, oats, onions, blueberries, walnuts, spinach, and chocolate-Jacobi provides 250 fabulous, remarkably varied recipes starring these ingredients. From appetizers and sandwiches to sides and smoothies, from Salmon and Corn Chowder to Curried Tofu Stir-Fry, the recipes in this book prove that a diet rich in all the micronutrients science has shown to be indispensable to our well-being can be a parade of delectable dishes. And, since chocolate is the most powerful antioxidant food, Fudge Surprise Brownies is one of the sweet treats that will satisfy the yearnings of health-conscious eaters and passionate chocoholics alike.

After the INFINITE CRISIS, the DC Universe spent a year without Superman, Batman and Wonder Woman — a year in which those heroes were needed more than ever as the fate of the world hung in the balance.

This is 52, a four volume collection of the unprecedented, critically acclaimed weekly series of death, danger, romance, terror and the never-ending search for heroism in the DC Universe's most eventful year ever.

The series features the best and brightest writers from the comic-book field: Geoff Johns (INFINITE CRISIS), Grant Morrison (ALL STAR SUPERMAN), Greg Rucka (WONDER WOMAN) and Mark Waid (KINGDOM COME), working together to tell the tale of a world awakening from a nightmare to face a new day. With their leaders gone, which heroes will stand tall? Who will fail at the most critical moment? Who will live — and who will die?

After the INFINITE CRISIS, the DC Universe spent a year without Superman, Batman and Wonder Woman. A year in which those heroes were needed more than ever as the fate of the world hung in the balance.

The story of 52 continues in this incredible second volume as Booster Gold's dubious heroism comes under fire, Lex Luthor's scheme for giving ordinary citizens super-powers explodes, and The Question heads into hostile territory to confront Black Adam
The series combines the brightest and best talents from the comic book writing field: Geoff Johns (INFINITE CRISIS), Grant Morrison (ALL STAR SUPERMAN), Greg Rucka (WONDER WOMAN) and Mark Waid (KINGDOM COME).

After the INFINITE CRISIS, the DC Universe spent a year without Superman, Batman and Wonder Woman — a year in which those heroes were needed more than ever as the fate of the world hung in the balance.

52 combines the brightest and best talents from the comic book writing field, Geoff Johns (INFINITE CRISIS), Grant Morrison (ALL STAR SUPERMAN), Greg Rucka (WONDER WOMAN) and Mark Waid (KINGDOM COME), working together with the world's finest artists to tell the tale of a world awakening from a nightmare to face a new day.

The DC Universe's most eventful year continues in this latest volume of the acclaimed series with Booster Gold, Renee Montoya, Black Adam, The Elongated Man, Animal Man, Lobo, Starfire and Adam Strange taking center stage.

Good binding. We ship fast.

The armies of Persia—a vast horde greater than any the world has ever known—are poised to crush Greece, an island of reason and freedom in a sea of madness and tyranny. Standing between Greece and this tidal wave of destruction are a tiny detachment of but three hundred warriors. Frank Miller`s epic retelling of history`s supreme moment of battlefield valor is finally collected in a glorious hardcover volume in its intended format— each two-page spread from the original comics is presented as a single undivided page.

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America? the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here's why: Every chapter has been rethought with an emphasis on freshness, convenience, and health.All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported.The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It's also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian meals.The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. For instance, almost all the varieties of apples grown domestically are described — the months they become available, how they taste, what they are best used for, and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep — with illustrations of each pepper.An all-new "RULES" section in many chapters gives essential cooking basics at a glance: washing and storing salad greens, selecting a pasta and a matching sauce, determining when a piece of fish is cooked through, stuffing a chicken, and making a perfect souffle.New chapters reflect changing American tastes and lifestyles:Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chills, bean casseroles, and make-ahead lasagnes.New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. Separate chapters cover custards and puddings, pies and tarts, cookies, cakes, cobblers, and other American fruit desserts revived for this edition. Recipes include one-bowl cakes, gingerbread, angel and sponge cakes, meringues, pound cakes, fruitcakes, 6 different kinds of cheesecake — there's even an illustrated wedding cake recipe, which takes you through all the stages from building a stand, making and decorating the cake, to transporting it to the reception without a hitch.Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons.AII new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy.

Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections.

From cover to cover, Joy's chapters have been imbued with the knowledge and passion of America's greatest cooks and cooking teachers. An invaluable combination of old and new, this edition of Joy of Cooking promises to keep you cooking for years to come.

Inventing a son got Will into a single parents support group, but rather than a fabulous new sex life, he found someone else's very real son—a 12-year-old with a lot to teach about being a grown up. From the acclaimed author of "High Fidelity" comes this national bestseller that "GQ" calls "Clever and winning".